Scholarly PublicationItems where Author is "Semail, N.F."
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Alshishani, A.A. and Saad, B. and Semail, N.F. and Mohamad Salhimi, S. and Talib, M.K.M. (2018) Salting-out assisted liquid-liquid extraction method coupled to gas chromatography for the simultaneous determination of thujones and pulegone in beverages. International Journal of Food Properties, 20. S2776-S2785.