Items where Author is "Bani, S.M."

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Bani, S.M. and Saaid, M. and Saad, B. (2020) An In Situ Dansylation Ultrasound-Assisted Dispersive Liquid-Liquid Microextraction Based on Ionic Liquid for Determination of Biogenic Amines in Foods. Food Analytical Methods, 13 (2). pp. 568-577.

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